May 2019 Tour Details

Biblical Food & Wine 10-Day Tour

May 25-June 3, 2019

Tour Highlights 

  • 10 Day Tour starting with a sunset dinner on the Mediterranean

  • Cooking Class with Jamie Geller!

    Cooking Class with Jamie from Joy of Kosher!
  • Dinner with Rabbi Tuly Weisz

    Dinner with Rabbi Tuly Weisz
  • Authentic Shabbat Dinner in private home

    Shabbat Dinner with our Jewish friends
  • Winery Tours

  • Foodie Tour of the Shuk!

    Foodie Tour of the Shuk
  • Several Trendy Restaurants

  • Visits to Judea and Samaria

  • Small Group

$500 USD non refundable deposit. The balance is due by February 15, 2019.Click here to register.

$4790 USD per person if paid by Credit Card, double occupancy, land only. Click here to register.

$5525 USD per person if paid by Credit Card, single occupancy, land only. Click here to register.

$4690 USD per person if paid by check, double occupancy, land only. Mail check, payable to A Taste of Israel. Mail to PO Box 92076, Austin, TX 78709.  

****Registration Closes February 15, 2019****

Note: Land Only-does not include airfare. Based on min of 15 travelers. Add $735 for single room occ. Price includes $150 refundable deposit. Limited to 30 people.


  • 10-day tour
  • Licensed English speaking guide
  • Air conditioned coach bus
  • Entrance Fees
  • 2 meals a day
  • Several leading restaurants


  • Airfare
  • Tips for guide, restaurants, driver
  • Travel Insurance
  • Personal expenses

Click here for Terms and Conditions.

Itinerary Below:

*itinerary subject to change

The trip will begin in Tel Aviv with a visit to Independence Hall where the story opens to the Modern nation, fulfilling prophecy of Isaiah. Travelers will enjoy a sunset dinner, soaking up the beauty of the Mediterranean.  

From there, we will visit Caesarea and enjoy a special lunch curated by Chef Uri Buri with views of the Mediterranean on our way to the Galilee for a few nights at a Kibbutz started by Holocaust survivors. While in the Galilee, we’ll savor praise & worship on the Sea of Galilee, visit Capernaum, Magdala, Tel Dan to see Abraham’s Gate, Mt Bental where we will look into Syria and pray for Israel’s northern border, enjoy a wine tasting at Israel’s largest winery and dinner at a very special restaurant on a working horse ranch offering house-cured Kosher meats, seasonal vegetables and the best focaccia in the country.

The journey continues on our way to Jerusalem, through the Jordan valley with stops at a local Jewish settlement hosted by Sondra Baras of Christian Friends of Jewish Communities, to see first hand what it takes to inhabit the land God gave them. Opportunities will be given to bless the people in the land.

We will visit vineyards in the Benyamin region and Mount of Blessings to hear compelling biblical stories and see vines that have come alive again after 2000 years. We’ll meet with Hayovel to learn how we can help serve the Jewish people during the annual grape harvest. We’ll visit Shiloh where the first Tabernacle stood and Hannah prayed for a child.

In Jerusalem, we’ll meet with featured guest speakers, Rabbi Tuly Weisz and Dr Rivkah Lambert Adler. We’ll visit Yad Vashem, experience a special visit to Aish HaTorah before going to the Kotel, enjoy a foodie tour of the Shuk, visits to the Bible Lands Museum and Friends Of Zion museums and be immersed in the local community through a private Shabbat dinner in a Jewish friend’s home.

The journey continues with a hands-on cooking class with Jamie Geller!, visits to the City of David, Temple Mount, a very special dinner with the Biblical Chef, Chef Moshe Basson and a visit to a Judean winery for a wine tasting of edible prophecy. We’ll visit The Land of Israel Network in Judea to meet with Ari Abramowitz and Jeremy Gimpel and a share farewell dinner overlooking the Judean mountains, bringing our unforgettable journey to a close.